– Ingredients: For 4 people 16 quails’ thighs 320 gr Carnaroli rise 1 small onion 1 garlic clove 1 rosemary 4 sage leaves 1 glass white wine 50 gr butter 5 tablespoons olive oil extavergine 100 gr grated Parmesan cheese Beef broth salt and pepper – Method: Put the oil in a pan with the […]